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	<title>Comments on: Recipes</title>
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	<link>http://chennette.net</link>
	<description>Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos.</description>
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		<title>By: FATMAN</title>
		<link>http://chennette.net/recipes/comment-page-1/#comment-309614</link>
		<dc:creator>FATMAN</dc:creator>
		<pubDate>Sun, 02 Oct 2011 21:54:30 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/recipes/#comment-309614</guid>
		<description>I AM A TRINIDADIAN LIVING IN CHINA SINCE 1990,THANKS FOR YOUR RECIPES.DO YOU HAVE A RECIPE TO MAKE BOIL AND FRIED EGGS..</description>
		<content:encoded><![CDATA[<p>I AM A TRINIDADIAN LIVING IN CHINA SINCE 1990,THANKS FOR YOUR RECIPES.DO YOU HAVE A RECIPE TO MAKE BOIL AND FRIED EGGS..</p>
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		<title>By: Chennette</title>
		<link>http://chennette.net/recipes/comment-page-1/#comment-219694</link>
		<dc:creator>Chennette</dc:creator>
		<pubDate>Wed, 17 Aug 2011 03:13:31 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/recipes/#comment-219694</guid>
		<description>assalamu &#039;alaikum Nelepha :-) yes, in Guyana they use sirnee to refer to halwa specifically whereas we tend to use it for sweets shared at functions</description>
		<content:encoded><![CDATA[<p>assalamu &#8216;alaikum Nelepha <img src='http://chennette.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  yes, in Guyana they use sirnee to refer to halwa specifically whereas we tend to use it for sweets shared at functions</p>
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		<title>By: Nelepha</title>
		<link>http://chennette.net/recipes/comment-page-1/#comment-217604</link>
		<dc:creator>Nelepha</dc:creator>
		<pubDate>Mon, 15 Aug 2011 11:27:30 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/recipes/#comment-217604</guid>
		<description>As salaamu Alaikum

Old time school friend here. I just saw that post about sirni, and first thing that came to mind when she said muslim stuff was that in these multiple muslim functions they have in Trinidad, many people refer to the sweets served as sirni. It seems to have been brought here by our indian forefathers, but I am more than certain she is referring to the different types of halwa etc which is usually served</description>
		<content:encoded><![CDATA[<p>As salaamu Alaikum</p>
<p>Old time school friend here. I just saw that post about sirni, and first thing that came to mind when she said muslim stuff was that in these multiple muslim functions they have in Trinidad, many people refer to the sweets served as sirni. It seems to have been brought here by our indian forefathers, but I am more than certain she is referring to the different types of halwa etc which is usually served</p>
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		<title>By: Sherina Mohammed</title>
		<link>http://chennette.net/recipes/comment-page-1/#comment-37741</link>
		<dc:creator>Sherina Mohammed</dc:creator>
		<pubDate>Thu, 06 Jan 2011 14:25:13 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/recipes/#comment-37741</guid>
		<description>U all have some lovely recipes that i was longing for a long while keep up the good work</description>
		<content:encoded><![CDATA[<p>U all have some lovely recipes that i was longing for a long while keep up the good work</p>
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		<title>By: carlene</title>
		<link>http://chennette.net/recipes/comment-page-1/#comment-30662</link>
		<dc:creator>carlene</dc:creator>
		<pubDate>Fri, 13 Aug 2010 06:49:19 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/recipes/#comment-30662</guid>
		<description>HI!

Thanks for your website I look all over for cheese stick receipe and you have it feel free to put up more receipes I will certainly try them!</description>
		<content:encoded><![CDATA[<p>HI!</p>
<p>Thanks for your website I look all over for cheese stick receipe and you have it feel free to put up more receipes I will certainly try them!</p>
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	<item>
		<title>By: &#160; Ramadan Mubarak!&#160;&#8212;&#160;Lifespan of a Chennette</title>
		<link>http://chennette.net/recipes/comment-page-1/#comment-30556</link>
		<dc:creator>&#160; Ramadan Mubarak!&#160;&#8212;&#160;Lifespan of a Chennette</dc:creator>
		<pubDate>Thu, 12 Aug 2010 00:25:30 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/recipes/#comment-30556</guid>
		<description>[...] Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipes [...]</p>
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	<item>
		<title>By: Chennette</title>
		<link>http://chennette.net/recipes/comment-page-1/#comment-18269</link>
		<dc:creator>Chennette</dc:creator>
		<pubDate>Thu, 29 Oct 2009 00:16:25 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/recipes/#comment-18269</guid>
		<description>hey lasha - thanks so much :)</description>
		<content:encoded><![CDATA[<p>hey lasha &#8211; thanks so much <img src='http://chennette.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: lashanablair</title>
		<link>http://chennette.net/recipes/comment-page-1/#comment-18267</link>
		<dc:creator>lashanablair</dc:creator>
		<pubDate>Wed, 28 Oct 2009 23:42:02 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/recipes/#comment-18267</guid>
		<description>hi loved the sweetbread pal i actually enjoyed it that seems like magic in my mouth</description>
		<content:encoded><![CDATA[<p>hi loved the sweetbread pal i actually enjoyed it that seems like magic in my mouth</p>
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	<item>
		<title>By: trinimom</title>
		<link>http://chennette.net/recipes/comment-page-1/#comment-17973</link>
		<dc:creator>trinimom</dc:creator>
		<pubDate>Sun, 18 Oct 2009 03:29:51 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/recipes/#comment-17973</guid>
		<description>Just to add to my comment....In India, there is a paratha similar to ours in Malabar called Malabari Paratha but not made as huge as we do...

In Egypt the layers of  dough is separated by butter(Samneh) and it is called fiteer/feteer or feteer meshaltet....</description>
		<content:encoded><![CDATA[<p>Just to add to my comment&#8230;.In India, there is a paratha similar to ours in Malabar called Malabari Paratha but not made as huge as we do&#8230;</p>
<p>In Egypt the layers of  dough is separated by butter(Samneh) and it is called fiteer/feteer or feteer meshaltet&#8230;.</p>
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	<item>
		<title>By: trinimom</title>
		<link>http://chennette.net/recipes/comment-page-1/#comment-17966</link>
		<dc:creator>trinimom</dc:creator>
		<pubDate>Sat, 17 Oct 2009 19:52:03 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/recipes/#comment-17966</guid>
		<description>Nice list of recipes... but doubles is trini first and then anything else.....bara and chaana was sold and one day a school boy told the vendor to double up the bara and then is how it became a doubles... check Ali&#039;s doubles from Princess Town for the actual story...
Sawine is also Pakistani as well...
The paratha roti which we make here is indigenous to Trinidad and trini alone ... in India there is a stuffed paratha... howevver the Egyptians make something similar to our paratha and it is as big as the ones we make for weddings etc....</description>
		<content:encoded><![CDATA[<p>Nice list of recipes&#8230; but doubles is trini first and then anything else&#8230;..bara and chaana was sold and one day a school boy told the vendor to double up the bara and then is how it became a doubles&#8230; check Ali&#8217;s doubles from Princess Town for the actual story&#8230;<br />
Sawine is also Pakistani as well&#8230;<br />
The paratha roti which we make here is indigenous to Trinidad and trini alone &#8230; in India there is a stuffed paratha&#8230; howevver the Egyptians make something similar to our paratha and it is as big as the ones we make for weddings etc&#8230;.</p>
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