Comments for Lifespan of a Chennette http://chennette.net Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos. Tue, 24 Apr 2012 14:44:40 +0000 hourly 1 http://wordpress.org/?v=3.3 Comment on Aloo Pie (with Cucumber Chutney) Recipe by Recipe Roundup: Chutney & Kuchela « TriniChow http://chennette.net/2008/08/26/aloo-pie-recipe/comment-page-1/#comment-598452 Recipe Roundup: Chutney & Kuchela « TriniChow Tue, 24 Apr 2012 14:44:40 +0000 http://chennette.net/?p=219#comment-598452 [...] Cucumber Chutney (Chenette) – “I tried another favourite – cucumber – not as flavourful as mango, but a nice combination of coolness and a bit of a crunch.” [...] [...] Cucumber Chutney (Chenette) – “I tried another favourite – cucumber – not as flavourful as mango, but a nice combination of coolness and a bit of a crunch.” [...]

]]> Comment on Baigani Recipe by Here We Go Again « This Beach Called Life – aka_lol's blog http://chennette.net/2007/10/03/baigani-recipe/comment-page-1/#comment-573837 Here We Go Again « This Beach Called Life – aka_lol's blog Sun, 01 Apr 2012 11:58:21 +0000 http://chennette.net/?p=102#comment-573837 [...] seems to be stagnant and as proof ask any doubles man why he now also has to sell pholourie and biganie. The new oil discoveries are being seen by both analysts and optimists as the tip of the iceberg  [...] [...] seems to be stagnant and as proof ask any doubles man why he now also has to sell pholourie and biganie. The new oil discoveries are being seen by both analysts and optimists as the tip of the iceberg  [...]

]]> Comment on The Haunting of the Solomon Hochoy Highway by elvis http://chennette.net/2008/02/25/the-haunting-of-the-solomon-hochoy-highway/comment-page-1/#comment-569759 elvis Wed, 28 Mar 2012 22:49:15 +0000 http://chennette.net/2008/02/25/the-haunting-of-the-solomon-hochoy-highway/#comment-569759 yes i live St Margarets annd we always pass in the flyover to get to the higway and idk everytime i must look at the statue idk if its real but sure is a good story :) yes i live St Margarets annd we always pass in the flyover to get to the higway and idk everytime i must look at the statue idk if its real but sure is a good story :)

]]> Comment on The Haunting of the Solomon Hochoy Highway by crystal http://chennette.net/2008/02/25/the-haunting-of-the-solomon-hochoy-highway/comment-page-1/#comment-558757 crystal Mon, 19 Mar 2012 15:48:50 +0000 http://chennette.net/2008/02/25/the-haunting-of-the-solomon-hochoy-highway/#comment-558757 i have seen the head less statue like so many times. Its just so sad how this child died. but i think they should call a priest or someone to do her final rites and let her soul go to rest i have seen the head less statue like so many times. Its just so sad how this child died. but i think they should call a priest or someone to do her final rites and let her soul go to rest

]]> Comment on The Haunting of the Solomon Hochoy Highway by Martin http://chennette.net/2008/02/25/the-haunting-of-the-solomon-hochoy-highway/comment-page-1/#comment-557987 Martin Mon, 19 Mar 2012 05:36:27 +0000 http://chennette.net/2008/02/25/the-haunting-of-the-solomon-hochoy-highway/#comment-557987 Hey i love this ............ i wish to learn more about it can someone email me any info for this my email is mrshadath@hotmail.com Hey i love this ………… i wish to learn more about it can someone email me any info for this my email is mrshadath@hotmail.com

]]> Comment on Trini Cheese Paste Recipe by laverne http://chennette.net/2008/02/09/trini-cheese-paste-recipe/comment-page-2/#comment-557042 laverne Sun, 18 Mar 2012 16:55:00 +0000 http://chennette.net/2008/02/09/trini-cheese-paste-recipe/#comment-557042 i use mayo instead of butter and include grated onions and carrots, finely chopped pimentos and green peppers, and thinly sliced celery stalks and stuffed green olives. plus i don't grate the cheese too fine. and of course mustard and pepper sauce. it's really nice and tan1gy, has a good deal of body, some crunch to add interest, and pretty to look at. try it between a hamburger bun(be sure to get the one with the seeds on top) with a leaf of lettuce. and don't worry, if you make the sandwiches the night before and leave them in the fridge overnight, they keep all day in the sun (just don't include the lettuce). i use mayo instead of butter and include grated onions and carrots, finely chopped pimentos and green peppers, and thinly sliced celery stalks and stuffed green olives. plus i don’t grate the cheese too fine. and of course mustard and pepper sauce. it’s really nice and tan1gy, has a good deal of body, some crunch to add interest, and pretty to look at. try it between a hamburger bun(be sure to get the one with the seeds on top) with a leaf of lettuce. and don’t worry, if you make the sandwiches the night before and leave them in the fridge overnight, they keep all day in the sun (just don’t include the lettuce).

]]> Comment on ‘Id Mubarak! by Vinnie http://chennette.net/2011/08/31/id-mubarak-2/comment-page-1/#comment-544470 Vinnie Sat, 10 Mar 2012 10:12:08 +0000 http://chennette.net/?p=846#comment-544470 Yum Yum Yum. Made me want to visit Trinidad. Thanks for sharing. Appreciated the valuable information, very useful. Yum Yum Yum. Made me want to visit Trinidad. Thanks for sharing. Appreciated the valuable information, very useful.

]]> Comment on Some Food From Guyana by Chennette http://chennette.net/2007/07/11/some-food-from-guyana/comment-page-1/#comment-489181 Chennette Tue, 31 Jan 2012 00:02:17 +0000 http://chennette.net/?p=88#comment-489181 I can honestly say in 6 years I have never seen a Guyanese salt fish fritter/cake like there's in the other West Indian countries. Have had many of these though made with fresh fish. I can honestly say in 6 years I have never seen a Guyanese salt fish fritter/cake like there’s in the other West Indian countries. Have had many of these though made with fresh fish.

]]> Comment on About Chennette by Chennette http://chennette.net/about-2/comment-page-1/#comment-489177 Chennette Mon, 30 Jan 2012 23:59:47 +0000 http://chennette.net/about-2/#comment-489177 What can I say...Trinis aren't limited in their view of food and cooking methods :) What can I say…Trinis aren’t limited in their view of food and cooking methods :)

]]> Comment on About Chennette by Paul http://chennette.net/about-2/comment-page-1/#comment-488708 Paul Mon, 30 Jan 2012 17:59:25 +0000 http://chennette.net/about-2/#comment-488708 What about Currystew. I heard that Trinis make Currystew. Me and my cousins roll on the floor when we heard this. We know it as one or the other and they never combine What about Currystew. I heard that Trinis make Currystew.

Me and my cousins roll on the floor when we heard this.

We know it as one or the other and they never combine

]]>