This is a recipe for something I have made for many many years without a recipe. But tonight I decided to measure the amounts. Yes, tonight is ‘Id ul Fitr. And no, while this is a family favourite, it is not a traditional Eid recipe. But I needed to cook something. To feel like Eid [...]
Category Archives: recipes
Aloo Pie (with Cucumber Chutney) Recipe
August 26, 2008 – 1:05 am
Aloo pie is another of those street foods in Trinidad and Tobago. It may not be sold by every doubles man, but where you see a doubles man with backup (a van or extra people with lots of coolers) he may well be selling some additional goodies, like aloo pie. It’s construction makes it another [...]
Making Pumpkin Pie
August 18, 2008 – 1:18 am
Lilandra has created a maelstrom of baking madness at home in Trinidad. It’s hard not to get caught up in it. She’s been baking so much that if anyone touches flour in the kitchen she tries to claim it’s their baking so she can lighten her resume, as it were. Even if she was involved, [...]
Trini Halwah Recipe
August 16, 2008 – 12:29 am
This is generally regarded as a traditional Muslim dish for the Trini and Guyanese communities of Indian descent. When I came to Guyana, I learned that people traditionally made this for the birth of a child – I found this out when my landlady, not Muslim herself but having grown up in a close village [...]
Hops Bread!!
June 23, 2008 – 12:00 am
I made whole wheat hops bread from Mom’s recipe, posted by Lilandra with modifications for whole wheat provided by Mom over the phone. Mom and Lilandra also made up a batch of wholewheat, so I expect Lilandra will has posted the adjusted recipe and her own pictures very soon. Hops is a traditional Trini bread, [...]
Making Dhal, Trini-style
March 26, 2008 – 12:49 am
I’ve been thinking about posting on dhal for a long time now, but Cynthia (of Tastes Like Home) did a dhal post last year, called Dal, Dhal, Dahl together with her column. Since she’s Guyanese, I find it strange that she left out the “Dholl” spelling that so captures the rounded vowel and emphasis of her [...]
Trini Cheese Paste Recipe
February 9, 2008 – 8:33 pm
It’s a bit odd to me that I am posting a recipe for cheese paste, because if it’s one food item in the Trini repertoire that should be entirely freeform in its construction, it’s this ubiquitous sandwich spread. But I made it recently and I thought, why not? It’s more than just a sandwich spread really. [...]
Cooking from the Blogosphere
January 18, 2008 – 12:09 am
I clearly have not been a prolific blogger so far for 2008, but I have stuck to my intention to cook more, read more food blogs and where possible combine the two activities. This all became easier once I settled into my new apartment and more convenient spaces. I suppose it has helped that my travel [...]
Trini Kachouries
November 10, 2007 – 12:52 pm
A couple months ago the Trini Gourmet posted about her forays into making Trinidad Kachourie, a fried delicacy from the Indo-Trini background, available wherever doubles and sahinas and baiganis are sold. Trini Kachourie is a like a fritter made from ground yellow split-peas (or our dhal) or even chick peas, and seasoned with the usual [...]
A slice of macaroni pie
October 9, 2007 – 1:01 pm
A slice of macaroni pie Originally uploaded by Lilandra. I am in Jamaica, where my room is in a strange blackhole receiving deceitful mobile signals and insufficient wireless signal for the office Dell (ohhh, I miss my HP and the dead power adapter that has had me computer and internet deprived for over a week!!!). [...]
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