September 28, 2008 – 12:59 am
I haven’t posted for Ramadan yet, but Lilandra has been more than making up for this – she’s been assiduously recording the Suhrs and Iftars and the general progression of the month in the family home in Trinidad and Tobago, with some forays to our village mosque. Pictures and everything. The course of my Ramadan [...]
August 16, 2008 – 12:29 am
This is generally regarded as a traditional Muslim dish for the Trini and Guyanese communities of Indian descent. When I came to Guyana, I learned that people traditionally made this for the birth of a child – I found this out when my landlady, not Muslim herself but having grown up in a close village [...]
January 6, 2008 – 3:27 pm
On the few occasions per year that all the siblings are once again under our parents’ roof, there are a few recurring activities in the kitchen. When my brother is returning home, there’s going to be lasagna in the oven and sorrel in the freezer. He’ll make statements about how nobody making brownies – real [...]
October 19, 2007 – 1:31 am
It’s a bit later than I intended, but given a choice between restfully enjoying Eid at home in Trinidad and using precious hours and the family bandwidth to blog…I chose the celebration But we took pictures, so there would always be time to blog at our leisure. Lilandra beat me to it anyway. Darned work. [...]
October 13, 2007 – 2:20 am
Lilandra and Chennette are tired. But we had a good day preparing for ‘Id ul Fitr. Which is today. Happy Eid!! We made things with sugar. And spices. And even a special dinner for the true beginning of any ‘Id day, which starts at sunset. It is a Sunnah (practice of the Prophet) to break [...]
October 10, 2007 – 7:19 pm
Which shall it be? Gulab Jamoon, Sawine, Barfi, Nankathai, Halwa, Maleeda…cake and cookies…ice cream…currants rolls, sweetbread, basboosa, baklava…what are you making? what are you looking forward to enjoying at Muslim homes this Eid? Have a list? Have you bought ingredients, started mixing, setting aside insect-free zones for storage? What’s on your Eid sweet menu this [...]
January 7, 2007 – 11:01 am
Trini sweetbread is usually a great thing. Coconut, spices and a slightly crumbly texture. Mmm. That’s what it’s about. However, that doesn’t stop people from making hard, dry, flavourless things and calling it sweetbread. I don’t mind if you put raisins, or cherries or mixed peel in it – to each his own. But put [...]
January 1, 2007 – 10:28 pm
This is my second ‘Id ul Adha in Guyana. At least this year my sister and niece were also here; last year sister the elder was in Trinidad, bearing the niece in her belly. I seem to be creating new traditions for myself, and these will be reflected in the recipes I will be posting [...]