Category Archives: foodI clearly have not been a prolific blogger so far for 2008, but I have stuck to my intention to cook more, read more food blogs and where possible combine the two activities. This all became easier once I settled into my new apartment and more convenient spaces. I suppose it has helped that my [...]
On the few occasions per year that all the siblings are once again under our parents’ roof, there are a few recurring activities in the kitchen. When my brother is returning home, there’s going to be lasagna in the oven and sorrel in the freezer. He’ll make statements about how nobody making brownies - real [...]
I don’t know if I have any readers left who believe that I was ever going to post about the food in Turkey. After all, it’s been almost a month since I went to Turkey and I haven’t posted yet. Sure, I’ve made promises, here, here and here. But still, no post. Instead, you got [...]
Seriously? Emeril?
Who’s Your Celebrity Chef Match?
My Result: Emeril Lagasse
Bam! When it comes to whipping up something in the kitchen, you’re rarely afraid to kick it up a notch. That’s why your celebrity chef match is Emeril Lagasse, the king of notch-kicking. While some may be a little intimidated by cooking [...]
I had a plan for this NOODLE edition of Click! (the monthy themed food-photography event hosted by Bee and Jai of Jugalbandi), which involved sawine, Trini-style, as depicted here.
Of course, I wasn’t planning to use THAT photo which is why I had a plan to take some more artistic photograph of sawine, or vermicelli noodles [...]
A couple months ago the Trini Gourmet posted about her forays into making Trinidad Kachourie, a fried delicacy from the Indo-Trini background, available wherever doubles and sahinas and baiganis are sold. Trini Kachourie is a like a fritter made from ground yellow split-peas (or our dhal) or even chick peas, and seasoned with the usual [...]
CLICK is a new food photography event, started by Bee & Jai of Jugalbandi. It’s theme based, inviting entries every month based on a culinary ingredient or concept. October 2007 is the first month and I am just about making the deadline of October 20! As part of my goal of focusing a bit more [...]
It’s a bit later than I intended, but given a choice between restfully enjoying Eid at home in Trinidad and using precious hours and the family bandwidth to blog…I chose the celebration But we took pictures, so there would always be time to blog at our leisure. Lilandra beat me to it anyway. Darned [...]
Lilandra and Chennette are tired. But we had a good day preparing for ‘Id ul Fitr. Which is today. Happy Eid!! We made things with sugar. And spices. And even a special dinner for the true beginning of any ‘Id day, which starts at sunset.
It is a Sunnah (practice of the Prophet) to break the [...]
Which shall it be? Gulab Jamoon, Sawine, Barfi, Nankathai, Halwa, Maleeda…cake and cookies…ice cream…currants rolls, sweetbread, basboosa, baklava…what are you making? what are you looking forward to enjoying at Muslim homes this Eid? Have a list? Have you bought ingredients, started mixing, setting aside insect-free zones for storage? What’s on your Eid sweet menu [...]
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