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‘Id Mubarak!

Masjid an Nabi

It’s ‘Id ul Fitr once again, the Muslim celebration that comes after the month of fasting, Ramadhan. I haven’t posted in a while but what else is new 😉 Rest assured that there are cookings and plannings going on in the household, particularly as this year I am in la casa familial in Trinidad. Even got here a couple days before so I could be part of the planning with Lilandra and Mom.

So what’s on the menu?

Eid ul Fitr menu - Lamb Biriyani

  • Mutton biriyani for dinner this evening as ‘Id technically begins from the setting of the sun on the last day of fasting.
  • Baked lamb
  • Super cheesey 3-cheese scalloped potatoes
  • Caramelised onion and mushroom tart (on phyllo)
  • Za’atar
  • flat bread
  • Hummus
  • Saheena (the kind that is dasheen bhaji leaves rolled up around ground dhal)
  • Samosas
  • Gulab jamoon
  • And of course….sawine!
  • I hope everyone enjoys Eid, and of course the 49th anniversary of Trinidad and Tobago’s independence! Fortunate T&T with 2 holidays to celebrate Eid ul Fitr this year :-)

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    5 Comments so far (Add 1 more)

    1. Happy happy Eid! :-)

      1. Tamarind Ball on August 31st, 2011 at 3:01 pm
    2. Sounded delicious! Mine was a far more simple affair:-(

      2. wizzythestick on October 2nd, 2011 at 7:13 pm
    3. What a lovely website! Please do keep posting :-) Half Guyanese Girl from The Netherlands :-)

      3. Olinu on November 25th, 2011 at 4:00 am
    4. Hi Olinu – welcome. I know I have been a little inactive but I am hoping for a spurt come December when I get some time off work :-)

      4. Chennette on November 25th, 2011 at 12:59 pm
    5. Yum Yum Yum. Made me want to visit Trinidad. Thanks for sharing. Appreciated the valuable information, very useful.

      5. Vinnie on March 10th, 2012 at 6:12 am

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