“Celebrity Chef, writer and restaurateur Gary Rhodes recently spent time in Trinidad and Tobago filming segments for a Caribbean cuisine programme. The series will feature cooking and recipes from ten Caribbean countries including Jamaica, Grenada, and Trinidad, Tobago, St Lucia and Barbados and the series will be broadcast on UKTV…
…Rhodes and his crew explored some of the culinary highlights that Trinidad and Tobago has to offer. This included a river lime in Lopinot, a trip to Maracas Bay and a tour of the Chaguanas market, with top local chef Khalid Mohammed as their guide. They sampled doubles which were declared the firm favourite, closely followed by saheena and bake and shark. After the market expedition, the crew had dinner at Khalid Mohammed’s Chaud, where they feasted on the produce purchased at the market. “
This sounds like something I’d want to see. Especially after the disappointment of Alton Brown not making it down to Trinidad and Tobago! I wonder how much of their experience will make it to the final programme.
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