Comments on: Celebrating ‘Id ul Fitr, belatedly

By: Lily’s Blog, Dragon Absconded! » Maahay Ramzaan: The very late last of the eid posts

Sat, 01 Nov 2008 02:31:05 +0000

[...] we did all the things we planned. Well mostly. I got to make my roasted red pepper couscous salad. You can read all about it at Chennette’s blog. She took most of the [...]

By: trinimom

trinimom — Fri, 24 Oct 2008 19:53:36 +0000

Ras malai has been around some time now but not as popular as ras gullah, as not many will venture to make it.

By: Chennette

Chennette — Thu, 23 Oct 2008 01:31:10 +0000

Ewe – It was indeed!

Umar – it’s always good alhamdulillah to spend time home in T&T. I’ve had Ras malai in indian restaurants etc – it’s a it dairy-heavy (like so many sweets) for my to have a lot of, but I like the pistachios and flavourings! I don’t think it’s traditionally made in Trinidad – ras gullah, the fried milk balls in sugar syrup is the closest thing.

By: umar

umar — Wed, 22 Oct 2008 20:38:22 +0000

Mashaallaah, that’s good to know yuh had a pleasant eid with the family. Aye yesterday for the first time ah had some Pakistani sweet called ‘Rasmalai’ and yuh cross meh mind. Well once ah taste it ah end up buying out all they had fuh d day! Have you ever that? And do they make that back home?

By: ewe_are_here

ewe_are_here — Sat, 18 Oct 2008 22:49:56 +0000

I’m glad you made it home for some of the celebrations… it all sounds quite yummy.

By: Lilandra

Lilandra — Sat, 18 Oct 2008 05:28:30 +0000

Does this mean you did it so I don’t have to?
And I have roasted peppers before.
Made awesome pizza with it!