I have decided that this
am trying to decide which shot of Mom’s lentils should will be submitted for this month’s CLICK: Beans n’ Lentils.
I greatly appreciate the comments and votes here and on my Flickr, but since I have only a few hours, and Bee herself is rushing me 😉 here it is! My closeup of cooked brown lentils in a bowl. I used a wooden chopping board as my base, and a knife block as the background. Loaded the lentils into a bowl from our Asian set, and ran into the back to snag a few leaves of bandhania. Used my favourite kitchen window light et voila!
As always I am running late
(I have one more day!), but fortunately during my long weekend home, Mom made lentils. Cooked with onions, garlic, chives (sive), bandhania and probably a bit of browning and whatnot.
Yummy eaten with rice and stewed chicken. I ate it in the airport waiting for my flight back to Guyana.
I garnished with some leaves of bandhania/chadon beni fresh from the garden for green and because it’s my favourite herb.
If anyone has any preference, I would love to hear it! I’ll edit the post when I(we) have decided. And thanks to anyone who feels like participating in yet another of my rushed blog-event submissions 😀
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