Comments on: Click: Guyanese Vermicelli

By: Chennette

Chennette — Wed, 26 Nov 2008 15:15:47 +0000

Hi Vanessa – I get a lot of requests for this, but I don’t actually make it and haven’t gotten around to sitting with someone who does! Will flag it in my recipe requests.

By: vanessa

vanessa — Wed, 26 Nov 2008 07:21:22 +0000

how do u make this cake vermicelli if u can please give the recipe on how to make it thanks

By: Cynthia

Cynthia — Fri, 23 Nov 2007 22:44:42 +0000

I too am not a big fan of vermicelli made this way. I pefer it in the liquid form with lots of raisins

By: Lilandra, Empress of Chocolate and Envious Sister

Lilandra, Empress of Chocolate and Envious Sister — Sat, 17 Nov 2007 21:06:27 +0000

i think i’ll have to post an old picture
i must try participating

By: bee

bee — Sat, 17 Nov 2007 17:43:07 +0000

thanks, dear chennette. your sawine looks yum as well. in india we call it ‘seviyan’ or ‘sevai’ (means ‘vermicelli’)