Comments on: Click: Guyanese Vermicelli

By: Cynthia

Cynthia — Fri, 23 Nov 2007 22:44:42 +0000

I too am not a big fan of vermicelli made this way. I pefer it in the liquid form with lots of raisins

Lilandra, Empress of Chocolate and Envious Sister — Sat, 17 Nov 2007 21:06:27 +0000

i think i’ll have to post an old picture
i must try participating

bee — Sat, 17 Nov 2007 17:43:07 +0000

thanks, dear chennette. your sawine looks yum as well. in india we call it ’seviyan’ or ’sevai’ (means ‘vermicelli’)