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	<title>Comments on: Baigani Recipe</title>
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	<link>http://chennette.net/2007/10/03/baigani-recipe/</link>
	<description>Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos.</description>
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		<title>By: Day 1 &#8211; Cholay Ke Saharay &#171; No Samosas this Ramadan</title>
		<link>http://chennette.net/2007/10/03/baigani-recipe/comment-page-1/#comment-204837</link>
		<dc:creator>Day 1 &#8211; Cholay Ke Saharay &#171; No Samosas this Ramadan</dc:creator>
		<pubDate>Tue, 02 Aug 2011 19:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=102#comment-204837</guid>
		<description>[...] tikia), cholay, and daal. To top it off, the neighbors decided to send over spring rolls and some baiganis too. Not nice at all. I went for lots of water, cholay, a peach, and some daal. And then some fruit [...]</description>
		<content:encoded><![CDATA[<p>[...] tikia), cholay, and daal. To top it off, the neighbors decided to send over spring rolls and some baiganis too. Not nice at all. I went for lots of water, cholay, a peach, and some daal. And then some fruit [...]</p>
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	<item>
		<title>By: &#160; Caribbean Vegan: a GIVEAWAY&#160;&#8212;&#160;Lifespan of a Chennette</title>
		<link>http://chennette.net/2007/10/03/baigani-recipe/comment-page-1/#comment-35120</link>
		<dc:creator>&#160; Caribbean Vegan: a GIVEAWAY&#160;&#8212;&#160;Lifespan of a Chennette</dc:creator>
		<pubDate>Thu, 02 Dec 2010 01:09:03 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=102#comment-35120</guid>
		<description>[...] Baigani &#8211; Sliced eggplant, dipped in a seasoned thick yellow split pea batter and deep fried. Serve with some spicy mango or tamarind chutney. [...]</description>
		<content:encoded><![CDATA[<p>[...] Baigani &#8211; Sliced eggplant, dipped in a seasoned thick yellow split pea batter and deep fried. Serve with some spicy mango or tamarind chutney. [...]</p>
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	<item>
		<title>By: &#160; I think this post is mostly filler&#160;&#8212;&#160;Lifespan of a Chennette</title>
		<link>http://chennette.net/2007/10/03/baigani-recipe/comment-page-1/#comment-14455</link>
		<dc:creator>&#160; I think this post is mostly filler&#160;&#8212;&#160;Lifespan of a Chennette</dc:creator>
		<pubDate>Sun, 05 Jul 2009 02:06:55 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=102#comment-14455</guid>
		<description>[...] and also feed all the hungry searchers and googlers looking for iftar foods likealoo pie and baigani, and barfi recipes and what it&#8217;s like to celebrate Eid ul Fitr in Trinidad. Even if I [...]</description>
		<content:encoded><![CDATA[<p>[...] and also feed all the hungry searchers and googlers looking for iftar foods likealoo pie and baigani, and barfi recipes and what it&#8217;s like to celebrate Eid ul Fitr in Trinidad. Even if I [...]</p>
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	<item>
		<title>By: &#160; Coming this Eid ul Fitr&#8230;One Sweet to Rule Them All&#160;&#8212;&#160;Lifespan of a Chennette</title>
		<link>http://chennette.net/2007/10/03/baigani-recipe/comment-page-1/#comment-13796</link>
		<dc:creator>&#160; Coming this Eid ul Fitr&#8230;One Sweet to Rule Them All&#160;&#8212;&#160;Lifespan of a Chennette</dc:creator>
		<pubDate>Sat, 16 May 2009 01:24:44 +0000</pubDate>
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		<description>[...] may require some advance preparation from milling dhal for dhalpuri, kachourie and saheena or baigani, grating coconut, prepping and seasoning various meats, the work required can seem [...]</description>
		<content:encoded><![CDATA[<p>[...] may require some advance preparation from milling dhal for dhalpuri, kachourie and saheena or baigani, grating coconut, prepping and seasoning various meats, the work required can seem [...]</p>
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		<title>By: &#160; Aloo Pie (with Cucumber Chutney) Recipe&#160;&#8212;&#160;Lifespan of a Chennette</title>
		<link>http://chennette.net/2007/10/03/baigani-recipe/comment-page-1/#comment-5418</link>
		<dc:creator>&#160; Aloo Pie (with Cucumber Chutney) Recipe&#160;&#8212;&#160;Lifespan of a Chennette</dc:creator>
		<pubDate>Tue, 26 Aug 2008 13:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=102#comment-5418</guid>
		<description>[...] deep fried Indo-Trini goodies - doubles, kachourie, baigani, accra (man is this an unhealthy [...]</description>
		<content:encoded><![CDATA[<p>[...] deep fried Indo-Trini goodies &#8211; doubles, kachourie, baigani, accra (man is this an unhealthy [...]</p>
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	<item>
		<title>By: Chennette</title>
		<link>http://chennette.net/2007/10/03/baigani-recipe/comment-page-1/#comment-4386</link>
		<dc:creator>Chennette</dc:creator>
		<pubDate>Wed, 16 Jul 2008 20:34:36 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=102#comment-4386</guid>
		<description>Assalamu &#039;alaikum Fazia and thanks :-) I hope you have a good Ramadan too. it&#039;s going to be here soon!</description>
		<content:encoded><![CDATA[<p>Assalamu &#8216;alaikum Fazia and thanks <img src='http://chennette.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  I hope you have a good Ramadan too. it&#8217;s going to be here soon!</p>
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	</item>
	<item>
		<title>By: Fazia</title>
		<link>http://chennette.net/2007/10/03/baigani-recipe/comment-page-1/#comment-4381</link>
		<dc:creator>Fazia</dc:creator>
		<pubDate>Wed, 16 Jul 2008 16:42:18 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=102#comment-4381</guid>
		<description>Very awesome recipe.
Thank you
Enjoy your next Ramadan
Salam</description>
		<content:encoded><![CDATA[<p>Very awesome recipe.<br />
Thank you<br />
Enjoy your next Ramadan<br />
Salam</p>
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	</item>
	<item>
		<title>By: chennette</title>
		<link>http://chennette.net/2007/10/03/baigani-recipe/comment-page-1/#comment-1369</link>
		<dc:creator>chennette</dc:creator>
		<pubDate>Mon, 08 Oct 2007 23:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=102#comment-1369</guid>
		<description>bienvenido Tamarind Ball. I like your sobriquet...
and I like baigan tempura!</description>
		<content:encoded><![CDATA[<p>bienvenido Tamarind Ball. I like your sobriquet&#8230;<br />
and I like baigan tempura!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tamarind Ball</title>
		<link>http://chennette.net/2007/10/03/baigani-recipe/comment-page-1/#comment-1374</link>
		<dc:creator>Tamarind Ball</dc:creator>
		<pubDate>Mon, 08 Oct 2007 16:42:06 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=102#comment-1374</guid>
		<description>Baigan tempura with a teriyaki dip is also a nice way to enjoy melongene! :)</description>
		<content:encoded><![CDATA[<p>Baigan tempura with a teriyaki dip is also a nice way to enjoy melongene! <img src='http://chennette.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: chennette</title>
		<link>http://chennette.net/2007/10/03/baigani-recipe/comment-page-1/#comment-1376</link>
		<dc:creator>chennette</dc:creator>
		<pubDate>Sat, 06 Oct 2007 15:34:31 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=102#comment-1376</guid>
		<description>&lt;b&gt;@ aka_lol&lt;/b&gt; Happy Driving! Or Cooking...

&lt;b&gt;@ Mustapha&lt;/b&gt; would you believe tamarind chutney is also something I used to dislike strongly as a child? Now it is sometimes my most favourite chutney, and I always like to have a bottle around, to use in stir fries, noodles, etc.</description>
		<content:encoded><![CDATA[<p><b>@ aka_lol</b> Happy Driving! Or Cooking&#8230;</p>
<p><b>@ Mustapha</b> would you believe tamarind chutney is also something I used to dislike strongly as a child? Now it is sometimes my most favourite chutney, and I always like to have a bottle around, to use in stir fries, noodles, etc.</p>
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