Comments on: Baigani Recipe

By: Here We Go Again « This Beach Called Life – aka_lol's blog

Here We Go Again « This Beach Called Life – aka_lol's blog — Sun, 01 Apr 2012 11:58:21 +0000

[...] seems to be stagnant and as proof ask any doubles man why he now also has to sell pholourie and biganie. The new oil discoveries are being seen by both analysts and optimists as the tip of the iceberg [...]

By: Day 1 – Cholay Ke Saharay « No Samosas this Ramadan

Day 1 – Cholay Ke Saharay « No Samosas this Ramadan — Tue, 02 Aug 2011 19:34:30 +0000

[...] tikia), cholay, and daal. To top it off, the neighbors decided to send over spring rolls and some baiganis too. Not nice at all. I went for lots of water, cholay, a peach, and some daal. And then some fruit [...]

By: Caribbean Vegan: a GIVEAWAY — Lifespan of a Chennette

Caribbean Vegan: a GIVEAWAY — Lifespan of a Chennette — Thu, 02 Dec 2010 01:09:03 +0000

[...] Baigani – Sliced eggplant, dipped in a seasoned thick yellow split pea batter and deep fried. Serve with some spicy mango or tamarind chutney. [...]

By: I think this post is mostly filler — Lifespan of a Chennette

Sun, 05 Jul 2009 02:06:55 +0000

[...] and also feed all the hungry searchers and googlers looking for iftar foods likealoo pie and baigani, and barfi recipes and what it’s like to celebrate Eid ul Fitr in Trinidad. Even if I [...]

By: Coming this Eid ul Fitr…One Sweet to Rule Them All — Lifespan of a Chennette

Sat, 16 May 2009 01:24:44 +0000

[...] may require some advance preparation from milling dhal for dhalpuri, kachourie and saheena or baigani, grating coconut, prepping and seasoning various meats, the work required can seem [...]

By: Aloo Pie (with Cucumber Chutney) Recipe — Lifespan of a Chennette

Tue, 26 Aug 2008 13:59:28 +0000

[...] deep fried Indo-Trini goodies – doubles, kachourie, baigani, accra (man is this an unhealthy [...]

By: Chennette

Chennette — Wed, 16 Jul 2008 20:34:36 +0000

Assalamu ‘alaikum Fazia and thanks I hope you have a good Ramadan too. it’s going to be here soon!

By: Fazia

Fazia — Wed, 16 Jul 2008 16:42:18 +0000

Very awesome recipe.
Thank you
Enjoy your next Ramadan
Salam

By: chennette

chennette — Mon, 08 Oct 2007 23:43:48 +0000

bienvenido Tamarind Ball. I like your sobriquet…
and I like baigan tempura!

By: Tamarind Ball

Tamarind Ball — Mon, 08 Oct 2007 16:42:06 +0000

Baigan tempura with a teriyaki dip is also a nice way to enjoy melongene!