Comments on: Baigani Recipe http://chennette.net/2007/10/03/baigani-recipe/ Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos. Fri, 21 Nov 2008 19:53:51 +0000 http://wordpress.org/?v=2.6.2 By:   Aloo Pie (with Cucumber Chutney) Recipe — Lifespan of a Chennette http://chennette.net/2007/10/03/baigani-recipe/#comment-5418   Aloo Pie (with Cucumber Chutney) Recipe — Lifespan of a Chennette Tue, 26 Aug 2008 13:59:28 +0000 http://chennette.net/?p=102#comment-5418 [...] deep fried Indo-Trini goodies - doubles, kachourie, baigani, accra (man is this an unhealthy [...] [...] deep fried Indo-Trini goodies - doubles, kachourie, baigani, accra (man is this an unhealthy [...]

]]> By: Chennette http://chennette.net/2007/10/03/baigani-recipe/#comment-4386 Chennette Wed, 16 Jul 2008 20:34:36 +0000 http://chennette.net/?p=102#comment-4386 Assalamu 'alaikum Fazia and thanks :-) I hope you have a good Ramadan too. it's going to be here soon! Assalamu ‘alaikum Fazia and thanks :-) I hope you have a good Ramadan too. it’s going to be here soon!

]]> By: Fazia http://chennette.net/2007/10/03/baigani-recipe/#comment-4381 Fazia Wed, 16 Jul 2008 16:42:18 +0000 http://chennette.net/?p=102#comment-4381 Very awesome recipe. Thank you Enjoy your next Ramadan Salam Very awesome recipe.
Thank you
Enjoy your next Ramadan
Salam

]]> By: chennette http://chennette.net/2007/10/03/baigani-recipe/#comment-1369 chennette Mon, 08 Oct 2007 23:43:48 +0000 http://chennette.net/?p=102#comment-1369 bienvenido Tamarind Ball. I like your sobriquet... and I like baigan tempura! bienvenido Tamarind Ball. I like your sobriquet…
and I like baigan tempura!

]]> By: Tamarind Ball http://chennette.net/2007/10/03/baigani-recipe/#comment-1374 Tamarind Ball Mon, 08 Oct 2007 16:42:06 +0000 http://chennette.net/?p=102#comment-1374 Baigan tempura with a teriyaki dip is also a nice way to enjoy melongene! :) Baigan tempura with a teriyaki dip is also a nice way to enjoy melongene! :)

]]> By: chennette http://chennette.net/2007/10/03/baigani-recipe/#comment-1376 chennette Sat, 06 Oct 2007 15:34:31 +0000 http://chennette.net/?p=102#comment-1376 <b>@ aka_lol</b> Happy Driving! Or Cooking... <b>@ Mustapha</b> would you believe tamarind chutney is also something I used to dislike strongly as a child? Now it is sometimes my most favourite chutney, and I always like to have a bottle around, to use in stir fries, noodles, etc. @ aka_lol Happy Driving! Or Cooking…

@ Mustapha would you believe tamarind chutney is also something I used to dislike strongly as a child? Now it is sometimes my most favourite chutney, and I always like to have a bottle around, to use in stir fries, noodles, etc.

]]> By: Mustapha http://chennette.net/2007/10/03/baigani-recipe/#comment-1375 Mustapha Sat, 06 Oct 2007 14:07:18 +0000 http://chennette.net/?p=102#comment-1375 Well the best is biganni with tamarind sauce. Its a great apetizer as well as great whyen breaking fast in Ramadhan. Its just one of those things that is awsome and make me wish i was back home in Trinidad when all you have to do to enjoy all these great delicious food is to go down to Debe and buy up all they have to offer. Well the best is biganni with tamarind sauce. Its a great apetizer as well as great whyen breaking fast in Ramadhan. Its just one of those things that is awsome and make me wish i was back home in Trinidad when all you have to do to enjoy all these great delicious food is to go down to Debe and buy up all they have to offer.

]]> By: aka_lol http://chennette.net/2007/10/03/baigani-recipe/#comment-1367 aka_lol Sat, 06 Oct 2007 11:36:51 +0000 http://chennette.net/?p=102#comment-1367 Same here, bigan is a recent acquired taste for me and now it's my favorite. Needless to say I am going to try the bigani recipe. Either that or I take a drive from St. Augustine to Debe. Same here, bigan is a recent acquired taste for me and now it’s my favorite. Needless to say I am going to try the bigani recipe. Either that or I take a drive from St. Augustine to Debe.

]]> By: chennette http://chennette.net/2007/10/03/baigani-recipe/#comment-1373 chennette Thu, 04 Oct 2007 19:21:06 +0000 http://chennette.net/?p=102#comment-1373 Hi Cynthia - the baigan gives a depth to the beef curry gravy and a flavour that's different from just using potatoes. Of course, I notice in Guyana, chicken and beef curry is often made with squash, and that may be a similar texture! Hi Cynthia - the baigan gives a depth to the beef curry gravy and a flavour that’s different from just using potatoes. Of course, I notice in Guyana, chicken and beef curry is often made with squash, and that may be a similar texture!

]]> By: Cynthia http://chennette.net/2007/10/03/baigani-recipe/#comment-1372 Cynthia Thu, 04 Oct 2007 18:49:07 +0000 http://chennette.net/?p=102#comment-1372 I never liked baigani also, only recently started to love and appreciate it. I've never tried the eggplant with beef curry, that sounds like a great idea, of course just as you said/suggested, it will be mashed and melted to the point of invisibility. Will let you know how it goes. I never liked baigani also, only recently started to love and appreciate it.

I’ve never tried the eggplant with beef curry, that sounds like a great idea, of course just as you said/suggested, it will be mashed and melted to the point of invisibility. Will let you know how it goes.

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