Comments on: Kibbe Recipe

By: Celebrating ‘Id ul Fitr « Lifespan of a Chennette

Celebrating ‘Id ul Fitr « Lifespan of a Chennette — Fri, 19 Oct 2007 05:31:30 +0000

[...] started implementing already (Lilandra made the basboosa on Wednesday and Mom started putting the kibbe together so we could just bake it on Saturday). We didn’t do some of the more traditional [...]

By: chennette

chennette — Thu, 20 Sep 2007 03:50:24 +0000

It is indeed. Especially once you don’t skimp too much on the butter/oil to keep the bulgur moist (in the baked version)

By: Cynthia

Cynthia — Wed, 19 Sep 2007 22:23:51 +0000

I heard about this but never had it. Looks delicious.

By: chennette

chennette — Wed, 19 Sep 2007 01:55:48 +0000

Hi nQ and welcome! The picture shows the baked kibbe in a pan, the way my mother usually makes it. And I’ve seen it done that way on a Travel Channel visit to Lebanon, but only then. Usually people make the fried version.

By: nQ

nQ — Tue, 18 Sep 2007 23:07:27 +0000

i LOVE kibbe!!
though the pic doesnt look like
the ones i usually eat!
YUMMY

By: Lilandra

Lilandra — Tue, 18 Sep 2007 21:45:59 +0000

yum yum yum