Comments on: Stuffed Eggplant Recipe

By: Chennette

Chennette — Sat, 18 Oct 2008 19:23:01 +0000

Hi Rachel – glad the recipe and photos worked out thanks for visiting.

By: Rachel_shad

Rachel_shad — Sat, 18 Oct 2008 18:51:24 +0000

Thank you for the eggplant recipe. And I really appreciate the pics as I am going through the recipe. They were really helpful.

By: Shivonne Du Barry

Shivonne Du Barry — Tue, 26 Jun 2007 14:54:19 +0000

Thanks so much for this recipe. I tried it out last night with soya mince instead of ground beef. Pretty good, though not as aesthetically pleasing as yours by any means. Leftovers for lunch yay

By: chennette

chennette — Mon, 18 Jun 2007 20:03:01 +0000

No. I am deep in the heart of Georgetown. Just haven’t been here in a long time and didn’t make grocery yet. Shopping and eating means you have to clean and wash dishes. And I just don’t have the energy to start that whole cycle.
I ate the granola I had in my office, so tea will have to suffice. CheeZees, eh? Groceries have those too…

By: Shivonne Du Barry

Shivonne Du Barry — Mon, 18 Jun 2007 20:00:04 +0000

Awww man, hope you’re not on the outskirts of civilisation…I am salivating for cheese now mmm. And not to rub it in but I have gouda, cheddar and feta in my fridge. Sadly I’m in the office so Cheezees will have to do

By: chennette

chennette — Mon, 18 Jun 2007 18:27:28 +0000

hello and welcome Shivonne! I think this would be great with bulgur wheat also as a vegetarian meal (too fancy? ). And the goat’s cheese was because I was in Barbados and it was there You could use generic cream cheese inside and top with cheddar as cheddar tends to pool the oil when you bake it, but it still manages to be yummy anyway (as in macaroni pie, or our lasagne).
Oh. Cheeeeese. I have no cheese in my fridge. I have almost nothing in my fridge actually, in Guyana.

By: Shivonne Du Barry

Shivonne Du Barry — Mon, 18 Jun 2007 17:26:44 +0000

num num num. gonna try this with minced soya instead..or maybe a breadcrumb/cristophene/herb stuffing. and none of that fancy goat cheese stuff…generic cheddar all the way

By: chennette

chennette — Sun, 20 May 2007 16:18:07 +0000

thanks!

By: Beenzzz

Beenzzz — Sun, 20 May 2007 14:48:19 +0000

This looks fabulous!

By: chennette

chennette — Sat, 19 May 2007 05:51:50 +0000

I think it’s a seriously versatile thing – like pizza! Toppings, sauce, shape, cheese – all make it radically different. This was what I was feeling for, but some of the other recipes looked good for next time.