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	<title>Comments on: Going to the Oval</title>
	<atom:link href="http://chennette.net/2007/04/01/going-to-the-oval/feed/" rel="self" type="application/rss+xml" />
	<link>http://chennette.net/2007/04/01/going-to-the-oval/</link>
	<description>Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos.</description>
	<pubDate>Fri, 21 Nov 2008 21:38:36 +0000</pubDate>
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		<item>
		<title>By: chennette</title>
		<link>http://chennette.net/2007/04/01/going-to-the-oval/#comment-859</link>
		<dc:creator>chennette</dc:creator>
		<pubDate>Mon, 02 Apr 2007 18:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=68#comment-859</guid>
		<description>you're welcome Cynthia. I feeling for some guava chow. Or just guava. I haven't had in so long.</description>
		<content:encoded><![CDATA[<p>you&#8217;re welcome Cynthia. I feeling for some guava chow. Or just guava. I haven&#8217;t had in so long.</p>
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	<item>
		<title>By: Cynthia</title>
		<link>http://chennette.net/2007/04/01/going-to-the-oval/#comment-858</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Mon, 02 Apr 2007 17:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=68#comment-858</guid>
		<description>Thanks Lilandra and Chennette, that has been helpful.</description>
		<content:encoded><![CDATA[<p>Thanks Lilandra and Chennette, that has been helpful.</p>
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	<item>
		<title>By: Lilandra</title>
		<link>http://chennette.net/2007/04/01/going-to-the-oval/#comment-857</link>
		<dc:creator>Lilandra</dc:creator>
		<pubDate>Mon, 02 Apr 2007 02:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=68#comment-857</guid>
		<description>*mutters*

at least we got some pictures???</description>
		<content:encoded><![CDATA[<p>*mutters*</p>
<p>at least we got some pictures???</p>
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	<item>
		<title>By: chennette</title>
		<link>http://chennette.net/2007/04/01/going-to-the-oval/#comment-856</link>
		<dc:creator>chennette</dc:creator>
		<pubDate>Mon, 02 Apr 2007 00:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=68#comment-856</guid>
		<description>I know WHY you remember that one too - it was your baby, and very well executed in the Jamaican colours and accompanied by a Jamaican flag, I believe.

I am back from Providence Stadium, quite depressed with my team, but the stadium is really excellent.</description>
		<content:encoded><![CDATA[<p>I know WHY you remember that one too - it was your baby, and very well executed in the Jamaican colours and accompanied by a Jamaican flag, I believe.</p>
<p>I am back from Providence Stadium, quite depressed with my team, but the stadium is really excellent.</p>
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	<item>
		<title>By: Rone</title>
		<link>http://chennette.net/2007/04/01/going-to-the-oval/#comment-855</link>
		<dc:creator>Rone</dc:creator>
		<pubDate>Mon, 02 Apr 2007 00:43:46 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=68#comment-855</guid>
		<description>Of the signs made the one that sticks out is the 'GIMME GIMME JIMMY' one.  Ah youth...I'm reading this after you've had your day and that may have something with the discussion turning to chow.</description>
		<content:encoded><![CDATA[<p>Of the signs made the one that sticks out is the &#8216;GIMME GIMME JIMMY&#8217; one.  Ah youth&#8230;I&#8217;m reading this after you&#8217;ve had your day and that may have something with the discussion turning to chow.</p>
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	<item>
		<title>By: chennette</title>
		<link>http://chennette.net/2007/04/01/going-to-the-oval/#comment-854</link>
		<dc:creator>chennette</dc:creator>
		<pubDate>Sun, 01 Apr 2007 22:51:03 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=68#comment-854</guid>
		<description>Yup, that's chow. Generally fruit seasoned with lots of fresh pepper and other seasonings like garlic and chadon beni and eaten raw. Usually common with half ripe fruit - mango, pommecythere, plums, cherries etc. But ripe chow also possible. I seem to remember Guyana having mango with salt and pepper, and sometimes pommecythere (june plum, golden apple), which I thought was similar.
Have a fruit tree in the yard, host some burning hot chow-making!</description>
		<content:encoded><![CDATA[<p>Yup, that&#8217;s chow. Generally fruit seasoned with lots of fresh pepper and other seasonings like garlic and chadon beni and eaten raw. Usually common with half ripe fruit - mango, pommecythere, plums, cherries etc. But ripe chow also possible. I seem to remember Guyana having mango with salt and pepper, and sometimes pommecythere (june plum, golden apple), which I thought was similar.<br />
Have a fruit tree in the yard, host some burning hot chow-making!</p>
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	<item>
		<title>By: Lilandra</title>
		<link>http://chennette.net/2007/04/01/going-to-the-oval/#comment-853</link>
		<dc:creator>Lilandra</dc:creator>
		<pubDate>Sun, 01 Apr 2007 22:40:42 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=68#comment-853</guid>
		<description>It's like a pickled thing.
We make mango chow, pommecythere chow, cucumber chow etc etc.
So for a mango, I'd slice it up (some in slices if small, some more like chips/fries) and add bandania (chadonbeni), salt, pepper and other seasonings and let it soak and then eat...

Does that help?</description>
		<content:encoded><![CDATA[<p>It&#8217;s like a pickled thing.<br />
We make mango chow, pommecythere chow, cucumber chow etc etc.<br />
So for a mango, I&#8217;d slice it up (some in slices if small, some more like chips/fries) and add bandania (chadonbeni), salt, pepper and other seasonings and let it soak and then eat&#8230;</p>
<p>Does that help?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cynthia</title>
		<link>http://chennette.net/2007/04/01/going-to-the-oval/#comment-852</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Sun, 01 Apr 2007 22:11:04 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=68#comment-852</guid>
		<description>Hi Chennette,

Need your help - can you tell me what chow is?
While visiting TT friends in the USA they served tomatoes and cucumbers with pepper and salt and said they call it chow and they would do the same if the pepper and salt were added to mangoes etc.</description>
		<content:encoded><![CDATA[<p>Hi Chennette,</p>
<p>Need your help - can you tell me what chow is?<br />
While visiting TT friends in the USA they served tomatoes and cucumbers with pepper and salt and said they call it chow and they would do the same if the pepper and salt were added to mangoes etc.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cynthia</title>
		<link>http://chennette.net/2007/04/01/going-to-the-oval/#comment-851</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Sun, 01 Apr 2007 13:55:33 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=68#comment-851</guid>
		<description>Have a good time Chennette and be sure to tell us what is was like.</description>
		<content:encoded><![CDATA[<p>Have a good time Chennette and be sure to tell us what is was like.</p>
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	<item>
		<title>By: CRICKET! &#187; Chennette posted a picture of my niece!!!</title>
		<link>http://chennette.net/2007/04/01/going-to-the-oval/#comment-850</link>
		<dc:creator>CRICKET! &#187; Chennette posted a picture of my niece!!!</dc:creator>
		<pubDate>Sun, 01 Apr 2007 06:02:52 +0000</pubDate>
		<guid isPermaLink="false">http://chennette.net/?p=68#comment-850</guid>
		<description>[...] See her post on going to the oval! [...]</description>
		<content:encoded><![CDATA[<p>[...] See her post on going to the oval! [...]</p>
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