Comments on: Gulab Jamoon Recipe

By: Turkey: Finally, the Food — Lifespan of a Chennette

Turkey: Finally, the Food — Lifespan of a Chennette — Sat, 26 Sep 2009 04:19:52 +0000

[...] a Turkish/Yugo dessert (according to my friend Tamara) that is somewhat similar in description to Trini Gulab Jamoon i.e. fried dough, dipped in syrup. Of course, there are differences. Tulumber is made from a yeasty [...]

By: It’s ‘Id ul Fitr! — Lifespan of a Chennette

It’s ‘Id ul Fitr! — Lifespan of a Chennette — Sun, 20 Sep 2009 03:43:11 +0000

[...] I can only surmise the distributor in Trinidad just kept all there!). But 2 nights ago we made gulab jamoon – 206 of them, fried in batches of 13 and then sugared in a quick icing sugar glaze. We had planned [...]

By: Trini Kurma, Musings and Recipe — Lifespan of a Chennette

Trini Kurma, Musings and Recipe — Lifespan of a Chennette — Fri, 15 May 2009 00:02:51 +0000

[...] creature altogether. This post has the recipe for the fat kurma, which can be distinguished from the richer, softer Trini gulab jamoon recipe. Before I go further, I should perhaps explain for the benefit of any readers who have no idea what [...]

By: Chennette

Chennette — Wed, 22 Oct 2008 15:27:37 +0000

Hi Julie – glad you liked it and reported back Thanks for visiting!

By: Julie

Julie — Wed, 22 Oct 2008 13:27:07 +0000

heyyyyyy
I came across your recipe and i absolutely love it. The Gulab Jamoom was nice and rich and everyone enjoyed it.

By: umar

umar — Wed, 24 Sep 2008 20:12:41 +0000

So gulab is really what I does fat ‘kuma’? I thought that was what yuh call the cockset looking yellow sweet. Is it made from the same ingredients as kurma? Cause it taste kinda the same, except a little richer. Yuh kinda confuffle on that one.

By: Chennette

Chennette — Wed, 13 Aug 2008 03:42:47 +0000

thanks Angel – although it’s my mother’s

By: Angel

Angel — Tue, 12 Aug 2008 09:28:24 +0000

Superb recipe!

By: Celebrating ‘Id ul Fitr « Lifespan of a Chennette

Celebrating ‘Id ul Fitr « Lifespan of a Chennette — Mon, 22 Oct 2007 05:52:11 +0000

[...] We didn’t do some of the more traditional dishes or sweets that our family generally prepares (gulab jamoon, barfi etc) since it was not going to be a big Eid for us this year. [...]

By: Coming this Eid ul Fitr…One Sweet to Rule Them All « Lifespan of a Chennette

Wed, 10 Oct 2007 23:27:46 +0000

[...] One Sweet to Rule Them All … October 10th, 2007 — chennette Which shall it be? Gulab Jamoon, Sawine, Barfi, Nankathai, Halwa, Maleeda?cake and cookies? ice cream? currants [...]