Comments on: Making Roti

By: Lifespan of a Chennette Musings on Roti «

Lifespan of a Chennette Musings on Roti « — Sun, 08 Apr 2007 19:26:52 +0000

[...] A few months ago, on my Making Roti post (where I promised a longer and as yet unrealised musing about roti) Cynthia had asked about the differences if any, in making the dough for the different types of roti. [...]

By: Cynthia

Cynthia — Mon, 19 Feb 2007 01:48:41 +0000

Hi Trinimom,
Still looking forward to hearing about the differences in terms of ingredients when making dhalpuri and paratha.

By: Cynthia

Cynthia — Tue, 30 Jan 2007 18:22:46 +0000

@trinimom, yes, please remind us

By: chennette

chennette — Tue, 30 Jan 2007 02:00:53 +0000

maybe now would be a good time to remind us of the differences - I only make paratha so I really don’t remember what you do differently for dhalpuri

By: trinimom

trinimom — Tue, 30 Jan 2007 01:34:29 +0000

Hi Cynthia
When I make dhalpuri and paratha roti my ingredients vary a bit as the latter is more a flaky type pastry.

By: Cynthia

Cynthia — Tue, 30 Jan 2007 00:44:29 +0000

paratha roti (sorry)

By: Cynthia

Cynthia — Tue, 30 Jan 2007 00:43:27 +0000

Is the dough for the dhal puri roti the same as the paratha roit?

By: Lilandra

Lilandra — Mon, 22 Jan 2007 06:36:59 +0000

im not saying i didnt think it was stuffed
but i didnt think of it as stuffed as i thought of say pies

prosey?
i not prosey

By: chennette

chennette — Mon, 22 Jan 2007 05:56:12 +0000

hehe - Niki the heckler…:D

By: The TriniGourmet

The TriniGourmet — Mon, 22 Jan 2007 04:34:25 +0000

wait like i’m the heckler on the scene here? how everyone else’s comments so prose-y?:D