Comments on: Coconut Sweetbread Recipe

By: Chennette

Chennette — Tue, 21 Dec 2010 22:09:22 +0000

Hi Jan- thanks so much I feeling for this now!

By: Jan Jordan

Jan Jordan — Tue, 14 Dec 2010 13:05:21 +0000

I have travelled far and wide, but this is the best sweet bread. Thanks

By: Sawine Rules (Eid Recipe) — Lifespan of a Chennette

Sawine Rules (Eid Recipe) — Lifespan of a Chennette — Tue, 29 Sep 2009 18:47:28 +0000

[...] Heck, for years, I’d always go across the road for their sweet bread (sorry Mom, but the recipe you gave me now is just the way I like it, so it won’t happen [...]

By: Joy Phillips

Joy Phillips — Wed, 17 Jun 2009 01:52:25 +0000

All yuh never try my sweetbread yet !!!!!!!!!!

By: Coming this Eid ul Fitr…One Sweet to Rule Them All — Lifespan of a Chennette

Fri, 15 Aug 2008 04:50:19 +0000

[...] Barfi, Nankathai, Halwa, Maleeda…cake and cookies…ice cream…currants rolls, sweetbread, basboosa, baklava…what are you making? what are you looking forward to enjoying at Muslim [...]

By: chennette

chennette — Fri, 21 Dec 2007 17:44:10 +0000

Hi Simone – thanks for the comments. Yeah, that honey sounds like a good crust. Must have soaked in a bit to the top, expanding the yumminess of the sweet crusty sugarness of course my favourite part

By: Simone

Simone — Thu, 20 Dec 2007 21:05:38 +0000

Hi Chennette,
I was jus searching for a sweetbread recipe found this page and was impressed. I love sweetbread, certainly not the dry choking ones. Liked your recipe, but for variation (and sweet tooths) my aunt always glazed the sweetbread top with honey then sugar … the crust was always my favourite….ummm delish!!!!

By: chennette

chennette — Wed, 10 Oct 2007 21:19:51 +0000

You know Natalie, I was so tempted to say, that is just like my mother, but fortunately my mother jumped in ahead of me to confirm it…
I can try new things, but how does that change the fact that I still don’t like the old things that I have already tried?
Mincing the mixed peel beyond recognition and taste is a lot of work to go through if it not going to be noticed in the final product. And for the record, I can taste the bitter bits that are mixed peel in the fruitcake, Mom, next time take a look at my plate after I have eaten…
Furthermore, the fact that people will eat the minced beyond recognition mixed peel does NOT mean that they have actually tried the mixed peel – so your basic premise about trying new things fails since, when and if these people TASTE the actual mixed peel, they STILL will never LIKE the actual mixed peel.
Just saying…and I am not picking on you Natalie, this is a lifelong argument on logic and tastebuds with Mom

By: Lilandra, Empress of Chocolate

Lilandra, Empress of Chocolate — Wed, 10 Oct 2007 05:18:13 +0000

i shall go on a starvation diet in protest

By: TriniMom

TriniMom — Wed, 10 Oct 2007 03:06:36 +0000

Hi Natalie – I always put mixed peel in my fruit cake and for sure it is ground up and no one is any the wiser as they love my fruit cake especially Chennette. There are always ways to work around things ….
I always minced chicken and made chicken dumplings to put in the soup when my children were small, they loved dumplings but made fuss to eat chicken in the soup. So this worked so well……..