Comments on: Accra Recipe

By: Belated Eid Mubarak — Lifespan of a Chennette

Belated Eid Mubarak — Lifespan of a Chennette — Sat, 26 Sep 2009 04:24:36 +0000

[...] 1 – Accra (with saltfish); Bakalva rolls (with [...]

By: Lily’s Blog, Dragon Absconded! » Ramadan 3: Second Iftar

Lily’s Blog, Dragon Absconded! » Ramadan 3: Second Iftar — Thu, 04 Sep 2008 05:30:31 +0000

[...] aunty from next door sent some accra (yum! like saltfish fritters? recipe at chennette’s) over with tamarind [...]

By: Aloo Pie (with Cucumber Chutney) Recipe — Lifespan of a Chennette

Sun, 31 Aug 2008 18:11:24 +0000

[...] deep fried Indo-Trini goodies – doubles, kachourie, baigani, accra (man is this an unhealthy [...]

By: Chennette

Chennette — Sat, 05 Jul 2008 14:21:24 +0000

you’re welcome Marcia – I have never tried it with milk…would love to see what the texture would like then!

By: Marcia

Marcia — Sat, 05 Jul 2008 14:10:11 +0000

Thanks 4 d gr8 recipe, really helped alot. My mom tells me though instead of water I could’ve used some carnation milk. I’ll probably try that next time.

By: chennette

chennette — Tue, 06 Feb 2007 17:16:39 +0000

Hi Jill – this really should be part of the recipe – this batter makes about 30.

By: Jill

Jill — Mon, 05 Feb 2007 23:19:17 +0000

How much does this batter make?
I am just curious …….i want to try this weekend but don’t want to end up with accra for life!
Thanks Jill

By: mom

mom — Fri, 12 Jan 2007 16:41:26 +0000

Where was I suppose to find the accras not labelled Mom’s Accra?
Well now as it is fixed I have lost the opportunity!!!!
Take care

By: Lilandra

Lilandra — Thu, 11 Jan 2007 20:03:51 +0000

He doesn’t believe anybody!

By: The other Aberdonian

The other Aberdonian — Thu, 11 Jan 2007 12:19:14 +0000

Isn’t revisionist history grand.