Comments on: Doubles Recipe

By: Caribbean Vegan: a GIVEAWAY — Lifespan of a Chennette

Caribbean Vegan: a GIVEAWAY — Lifespan of a Chennette — Thu, 13 Jan 2011 19:04:10 +0000

[...] Doubles – thin fried rounds wrapped around soft curried channa, eaten with pepper sauce and hot chutneys. [...]

By: Touring the Homeland: Trinidad — Lifespan of a Chennette

Touring the Homeland: Trinidad — Lifespan of a Chennette — Sun, 09 Jan 2011 00:02:10 +0000

[...] Doubles [...]

By: Chennette

Chennette — Mon, 29 Nov 2010 04:27:36 +0000

Hi Jennifer – thanks so much! glad the recipe worked out I’ve been to a few places selling doubles in South Florida, wonder if I’ve passed through that one!
Will try to post a mauby recipe, hopefully, as sad as it may sound I do buy the syrup

By: Jennifer

Jennifer — Mon, 29 Nov 2010 02:08:53 +0000

Hello! I just wanted to say your recipe for doubles are spot on! I am an African-American and I had the pleasure of working in a Trini bakery for a couple years in south FL. We served food there as well. Needless to say, over the years I have become a double-eating, mauby-drinking, pelau-making Trini foodie lol! I halved the recipe because it only my son and I. They were great! We live in New Mexico now so we are….deprived. Do you mind posting a recipe for mauby? I seem to be doing something wrong…I still drink it anyway! I’m so glad I found your blog! Thanks!

By: Copyright, Blogging and the Media — Lifespan of a Chennette

Sat, 07 Aug 2010 22:33:06 +0000

[...] am looking right now at a bara recipe on Facebook with my Doubles Bara photo (which was made from a specific recipe that is very different). These things annoy [...]

By: Chennette

Chennette — Tue, 25 May 2010 16:32:56 +0000

Good luck!! Hope it goes well – pictures or reports would be nice

By: Ayesha

Ayesha — Tue, 25 May 2010 15:20:05 +0000

Mmmmmm I trying this today for sure! Havent eaten doubles for over 2 years wish me luck!!

By: Falafel Recipe — Lifespan of a Chennette

Falafel Recipe — Lifespan of a Chennette — Fri, 16 Oct 2009 02:21:22 +0000

[...] into pita bread, for a deliciously filling sandwich. Falafel like this is street food, and like the Trini doubles, or bake and shark, they’re sold with “a vast variety of ingredients and sauces to fill [...]

By: Green Mango Chutney/Relish with Trinidadian Doubles « Vegan in the Sun- Caribbean Vegan Dishes-

Wed, 24 Jun 2009 13:46:36 +0000

[...] Now after I made this mango relish I wanted to do something that could really show it off. Doubles!! I know many of you never heard of it but it is a popular Trinidadian street food and it is totally vegan.It is made up of two fried breads which is fritter like in texture and the dough is tasty as it contains cumin,tumeric and curry…. Here are two wonderful sites with the recipe for doubles. As I am not a Trini or a double making expert I would send you to these lovely sites which are Trinidadian and they know doubles better than me Trinigourmet and Chennette’s. [...]

By: Aloo Pie (with Cucumber Chutney) Recipe — Lifespan of a Chennette

Tue, 26 Aug 2008 05:05:42 +0000

[...] Serve hot, with chutney of your choice, kuchela, channa (you can use the doubles recipe channa, or curry up your [...]