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Update on the monkey pot nuts (formerly brazil nuts…)

I decided to change the name – monkey pot nuts sound much cooler anyway and I am sure when we eventually taste them, they’ll be incredibly more interesting as well.

These are some of the nuts scooped out from the pod and after a couple days drying. Roasting soon I think.This picture was taken in sort of pre-twilight light, hence the blue-ish tones. I never had the camera downstairs at the same time as the sun being higher up in the sky.

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This entry was written by Chennette and posted on November 7, 2006 at 9:16 pm and filed under Trinidad and Tobago, food. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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5 Comments so far (Add 1 more)

  1. Huh

    I see it’s your picture.
    *sob*

    1. Lilandra, Empress of Chocolate on November 7th, 2006 at 10:43 pm

  2. Uhm…yeah. You post your own pictures on your own blog or Flickr.

    2. chennette on November 7th, 2006 at 10:46 pm

  3. Just don’t ask your reading public to judge whose picture is better. I’m not going there.

    3. ewe_are_here on November 8th, 2006 at 9:20 am

  4. What? We would never even consider engaging in such public battles on the internet…really…hmmm

    4. chennette on November 8th, 2006 at 9:40 am

  5. You’re mean. Just want to make fun of your poor little sister :-(

    5. Lilandra, Empress of Chocolate on November 18th, 2006 at 12:07 am

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