mini chicken and mushroom pizza
In the midst of flying back and forth between Guyana and Trinidad, for my brother’s wedding and preparing to go on 10 days leave and the resulting hectic work schedule, I decided to spend some quality time in the kitchen. Cooking for me is both my primary means of procrastination (particularly during my student days) and relaxation generally. And productive too, since I end up with food.
I made mini pizzas. Mine were just mushroom, but I had some minced chicken I had cooked to go with my corn tortillas (also homemade) the night before, so I threw those chunks on these for the more meat-minded people in the office.
I was happy with the way everything came out nice light crust, crispy enough on the outside, but not at all hard. Ok, so the sauce was not homemade, but there’ s only so much I could manage! Cheese was a mixture of cheddar and gouda, sprinkled with parmesan (this is what you make pizza with when you knead the flour and THEN check whether you have any cheese at all).
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