Milk barfi R and I made for Eid ul Fitr with the essential ingredient of SPRINKLES…
Coloured sugar sprinkled on the barfi – when we were young, we once convinced our mother to let us put as many sprinkles as we wanted on the barfi (they were the best part). That year, the top of the barfi was dyed many colours – there were so many sprinkles the colours bled into the milk. No one in the village had barfi like us that year.
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