My sister the elder, R, and I made about 150 of these last night, in preparation for Eid. I know gulab jamoon is the fried milk thing in syrup, but in Trinidad we have our own ways apparently. These are balls of dough made from flour, butter and condensed milk, fried and glazed in sugar.
(Update: 4 February 2007 – Recipe posted)
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[...] was coming to help mom make “traditional” sweets (eg barfi, gulab jamoon, kurma, rasgullah, laddoo, halwah etc) this year. Initially our plan was one traditional, one fried [...]