headermask image

sugar cane arrows

accras


accras

I made these for Iftar 2 days this week. Basically fried spoonfuls of a thick batter made with saltfish, onions, peppers etc. Similar to other dishes in the Caribbean (like Bajan fishcake) – accra is from Trinidad and Tobago. It is very popular for Ramadan.

If you liked my post, feel free to subscribe to my rss feeds

One Trackback

  1. By Bajan Food « Lifespan of a Chennette on November 23, 2006 at 7:02 pm

    […] Taken in December 2005. I always try the fish cake at every hotel or establishment in Barbados. The good ones in my opinion have to be a bit denser and richer than the Trini accra, although being both made from a saltfish etc batter, there are bound to be similarities!   […]

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*