I made these for Iftar 2 days this week. Basically fried spoonfuls of a thick batter made with saltfish, onions, peppers etc. Similar to other dishes in the Caribbean (like Bajan fishcake) – accra is from Trinidad and Tobago. It is very popular for Ramadan.
If you liked my post, feel free to subscribe to my rss feeds
BlogoSquare
One Trackback
[...] Taken in December 2005. I always try the fish cake at every hotel or establishment in Barbados. The good ones in my opinion have to be a bit denser and richer than the Trini accra, although being both made from a saltfish etc batter, there are bound to be similarities! [...]